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Chicken Roll Ups 2-3 boiled chicken breasts, 1 tube of crescent rolls, 1 can of cream of chicken soup, and shredded cheddar cheese. Roll chicken and chees in crescent roll, place in a 9x13 baking dish, mix 1/2 cup water with soup and pour over roll ups. Bake at 375 for 20-25 minutes.
Pepperoni String Cheese Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese
Angela Gray Sims Chicken Roll Ups 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Boil chicken breasts Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.
Chili Cream Cheese Dip. Mix together or layer cream cheese, chili, then shredded cheese. Serve with Fritos.