VEGAN Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.
Roasted sweet potato and quinoa soup from Noshing with the Nolands is a healthy meal. Roasted sweet potatoes are combined with onions and garlic and then pureed with vegetable stock. Quinoa adds protein to the soup while also making it he
Roasted Carrot Ginger Soup - An easy roasted carrot soup prepared with Mediterranean spices, garlic, fresh ginger and a touch of fresh mint. Replace heavy cream with coconut cream skimmed off a can of coconut milk