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  • Betsy Brown

    100 Ways To Prepare Hamburger | Hamburger Recipes : Beef Stroganoff Patties

  • Sally Sunshine

    LOW CARB Beef Stroganoff Patties 1 1/2 lbs. Extra Lean Ground Beef 1 Container Fresh Mushrooms - Sliced - (I used Creminis) 1/2 Medium White Onion - Chopped 2 Tbs Fresh Garlic - Minced - Divided 2 Tbs Butter 1/4 Cup Heavy Cream 3/4 Cup Sour Cream 2 Tbs. Worcestershire 1 Cup Beef Broth 2 Tbs. Beef Bouillon Granules 2 Tbs. Cooking Sherry 1 tsp. Garlic Powder 1 tsp. Onion Powder 1/2 tsp. Kosher Salt 1/2 tsp Black Pepper A Few Sprigs of Italian Flat Leaf Parsley - Finely Chopped

  • Michelle Davlantis

    Peace, Love, and Low Carb: Beef Dishes Beef Stroganoff Patties

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Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

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Beef Stroganoff ~ Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic beef stroganoff recipe. ~ SimplyRecipes.com

Beef Stroganoff ingredients: 1 pound Beef sliced thin 1 cup sliced Crimini Mushrooms 1 can Low Fat Cream of Mushroom Soup 1 cup Beef or Chicken Broth 1 cup Greek Yogurt 1 ½ Tbsp Worcestershire Sauce 1 cup Onions, chopped 2 Tbsp Olive Oil 2 Tbsp Parsley 1 Tbsp Garlic, minced 1 tsp Red Pepper Flakes 4 cups Pasta, cooked Salt and Pepper

Lean Beef Stroganoff - still a few cold days in the Southern Hemisphere Spring.

Beef Stroganoff: Made as directed with ribeye steak. Subbed onions for leeks and did not use lemon juice. Very good. No leftovers. Will make again. -CPQ