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  • Barbara Knight Marinelli

    Jalapeno Popper Dip Recipe UPDATE for appetizer Double the recipe and purchas 6 boxes of Fillo Cups for finger food not a dip. Follow the recipe but stuff the Fillo Cups and place 30 each into a 9x12 foil pan (makes 3 pans). place a slice of Jalapeno on each cup just so the guests know they're spicy. Bake each pan for 5 to 10 mins and serve Fast, easy and absolutely delicious

  • Tracy L

    Jalapeño Popper Dip - Jalapeno Popper Dip tastes like real Jalapeno Poppers but with half the work.

  • Leanne Owens

    Hot Jalapeno Dip

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Jalapeno Popper Dip - great appetizer! Made it and loved it!! I even used 1/2 low fat cream cheese and a mix our sour cream and Greek yogurt instead of mayo! Yum! Use ritz, not townhouse.

Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!

Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.

Jalapeño Popper Dip. **Repinning from my Dips, Spreads, Sauces Board in preparation for NYE party!

Jalapeño Popper Dip ~ everyone will ask for your recipe!

This delicious dip is my go to appetizer! Creamy, cheesy and just a little bit spicy, this is sure to be loved by everyone!

Jalapeno Popper Dip 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 4 ounces canned diced jalapeno peppers, drained 1/2 cup shredded Mexican style cheese 1/2 cup shredded mozzarella cheese 1 cup Panko bread crumbs 1/2 cup freshly grated parmesan cheese

Jalapeno Popper Dip. Loved making this during football season last year

jalapeno poppers. Love these. Only I use light laughing cow swiss cheese ( 1 wheel in place of 8 oz. block of cream cheese), a bit of grated cheddar, rub my favorite BBQ sauce over top before baking, and cook on a lower temp. for a bit longer when I have time. It also helps to attach the bacon on with a toothpick.