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from Lauren Conrad

Tuesday Ten: Summer Cocktails

Cherry Beer Margarita: 1 12 ounce can frozen limeade concentrate, 12 ounces cherry flavored soda, 1 12 ounce bottle of your favorite beer (suggestion: Corona Light), 12 ounces of your favorite tequila, kosher salt for rimming glass, lime for garnish, and cherries for garnish.

Pink Grapefruit Margaritas From Barefoot Contessa: 1 cup ruby red grapefruit juice, 1/2 cup fresh squeezed lime juice (about 4 limes), 1 cup triple sec orange liqueur, 3 cups ice, 1 cup silver tequila, 1 lime cut in wedges, optional Kosher salt.


Pineapple Margaritas for #CocktailDay

Pineapple Margaritas - (makes 2 quarts) 3 cups pineapple juice, 1 3/4 cups orange juice, 2 oz fresh lime juice, 1 cup triple sec, 1 cup tequila, ice, salt for rim of glass. Add fresh pineapple and lime slices for garnish

"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.) Recipe from Helen Robinson of…

from Good Life Eats

Sparkling Watermelon Limeade

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