Arancine (Saffron Rice Balls) Recipe Another food from Sicily that I'm quite fond of. Yet to find a place in Philadelphia that makes them to go. (Croquettes don't count.) Italian Recipes, Rice Ball, Sicilian Arancini, Articles, Saffron Rice, Sicilian Recipes, 1Italian Food, Arancin Saffron, Italian Food Recipes
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4 out of 5: Rice Balls- I combined the first recipe with the bacon of the second. It was very good. Make sure to chop smaller if actually going to make the golf ball sized balls. I made onigiri triangles instead so the larger filling wasn't an issue.
Sicilian Rice Balls by squidoo: Arancini are little oranges because that is what they resemble when they emerge from the fryer. Short grain rice is essential for this recipe, the balls of rice will not be glutinous without it, use a risotto rice.The shapes and fillings very over Sicily as a very very rough rule, the round arancinis are made with a meat sauce, pear shaped arancinis contain chicken and the oval are made with ham and cheese and a bechamel sauce... #Rice_Balls #Arancini #Sicily
Citrus Arancine with Pecorino Cheese--serve them in cones of brown paper for easy presentation