Brussel Sprouts in Garlic Butter with parmesan cheese. YUM-O! I grated the garlic and left it in the pan, Italians live in my house, and the added the sprouts. This is my favorite new Brussels sprouts dish by far!
If you need to convince someone to like brussels sprouts or it’s their first time trying them; the best way to have brussels sprouts is to roast them! Roasted garlic brussels sprouts are an easy and delicious side-dish!