Pinterest • The world’s catalog of ideas

Explore Guatemalan Foodie, Guatemalan Recipes, and more!

Ceviche: All you need is raw fish, lime juice, and patience

Ceviche de Camaron (Shrimp Ceviche Cocktail)

Ceviche!!! Guatemalan shrimp cocktail (recipe in Spanish) 3 pounds of cooked shrimp, 1 diced onion, cilantro and mint chopped; 3 diced tomatoes; juice of 3 to 5 limes; salt and peper; tomato juice; and a little of Worcester sauce. You can't be wrong trying it!.

Peruvian ceviche (seh-VEE-chay) is a raw fish recipe that is essentially fish "cooked" in the acid of limejuice. The dish originates in Peru, and is thought to be a development from Spanish escabeche, which is a vinegar-marinated dish (that recipe at a later day ;o) ). This recipe is for the classic Peruvian ceviche. Ingredients: ... 1- pound white saltwater fish (halibut, albacore, sole, snapper, you may even use shrimp, mussels, oysters, scallops, or octopus!) ...

Chopped Radish Salad (Picado de Rabano). Tasting this was the first time I liked radishes. Guatemala has some very innovative ways of using simple foods that elevates them to grand heights. This is one.

Best Grilled Chicken

Best Grilled Chicken Marinade (cider vinegar, dijon mustard, garlic, lime and lemon juice, brown sugar, olive oil)

Ceviche estilo peruano, preparado con insumos hechos en USA