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Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado

Vegan • Gluten free • Serves 12

Produce

1 Avocados
1 (15-ounce) can Black beans, no-salt-added
1 Cilantro, fresh
1 ears Corn
1 Heirloom grape or cherry tomatoes
1 Jalapeno pepper
1 (15-ounce) can Kidney beans, no-salt-added
1 (15-ounce) can Pinto beans, no-salt-added
1 cut into thick 4-inch-thick slices White onion, medium

Condiments

1 Lime juice, fresh

Baking & Spices

1 Salt

Oils & Vinegars

1 Cooking spray
1 Olive oil
  • Kristen Twarkowski-Katerberg

    Summer Salad Recipes Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Recipe

  • Audra Hatchett

    Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Recipe < Great Summer Salads - Cooking Light Mobile

  • Marsha Schmitt

    Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Salad

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