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  • Christine Avant

    Middle Eastern roasted cauliflower with zingy tahini-lemon sauce. A super easy and healthy snack from @wanderingspice.

  • Samantha Garcia

    Roasted cauliflower with tahini-lemon sauce- great fresh fall side dish

  • Regina Hudson

    tahini lemon sauce (on roasted cauliflower). "Simply brush the cauliflower with olive oil, salt, pepper and cumin and roast until practically singed. The result is an amazingly sweet, crunchy cauli you'll hardly recognize from the mushy boiled stuff of school cafeterias."

  • Monique Ryan, MS, RDN, CSSD, LDN, CLT

    Roasted Cauliflower with Tahini-Lemon sauce. Can experiment with your allowed seasonings, oils and nuts. Ingredients: Cauliflower, Cumin, Salt, Pepper, Olive oil, Tahini, Lemon juice, Garlic & Plain yogurt

  • Joshua King

    Roasted cauliflower with lemon tahini sauce.

  • Jolene

    Roasted Cauliflower- no oil, only cumin and salt

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Roasted Cauliflower with Red Chile, Cilantro & Lime: Ingredients: 1 large head Cauliflower; 3 cloves garlic, minced( 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico); 1/2 tsp crushed dried Red Chile; 1 tsp Cumin seeds toasted and ground; 4 Tbsp Olive Oil 1/4 cup Cilantro leaves, chopped; 1/2 Lime, juiced; Salt to taste

"Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn't tell people they wouldn't know....I added one can of chicken broth to two cans of vegi broth...!"

Spicy Baked Cauliflower. Surprisingly it is something you could eat like chips or popcorn.... It turned out really good with zucchini spaghetti! I didn't follow the recipe exact, I used Hot harissa evoo to coat, then tossed with paprika, Cavenders, minced garlic and S on 450 degrees for 35 minutes. I will use whole cloves of garlic next time and roast those too. 9/10/12

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