Secretly healthy, no bake chocolate fudge squares that taste like candy bars via Chocolate Covered Katie
These "Breakfast" Doughnuts are healthy enough that you can now eat doughnuts as a nutritious breakfast... Am I the only one who's ever wanted to do that? >> Added to the must-try list!
Chosen as one of Amazon's "Top Ten Cookbooks For 2015," it includes full nutrition facts for every single recipe and an entire section devoted to breakfast as well as over 200 pages of delicious desserts that are secretly good for you: chocolatecoveredk...
Chocolate Covered Katie "Healthy Krispy Kreme Doughnuts" - worked perfectly with white vinegar, spelt flour, sucanat and coconut oil in a mini doughnut maker.
Lower-Fat Snickerdoodle Dip - Chocolate Covered Katie 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed) (250g) 1/4 cup unsweetened applesauce 2 tsp vanilla extract 1/8 tsp baking soda heaping 1/8 tsp salt sweetener (see note below, for amount) 2 and 1/4 tsp cinnamon optional ingredients: a pinch cream of tartar, raisins
Fresh fruit kids will eat! 2 1/2 cups strawberries 1/3 cup cold water 1 package Velata Dark Chocolate Instructions: 1. Blend strawberries & water together. 2. Pour into popsicle mold. 3. Put a popsicle stick into each pop. 4. Freeze for 4+ hours. 5. Melt Velata Dark Chocolate in your Velata Fondue Warmer (both available at Fantastic.Velata.us). 6. Drizzle chocolate on popsicles. Chocolate will harded almost instantly. 7. Feed your kids. They'll love it. It's FANTASTIC!
Vegan Grilled Cheese - My Whole Food Life . Put this on GF bread and you've got the perfect GF and DF sandwich.