Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. Hasselback Potatoes, 40 Min, Olives Oil, Swedish Version, Ovens Baking Potatoes, Sea Salts, Slices Baking Potatoes Recipes, Thin Slices, Slices Potatoes
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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Lemon Roasted Potatoes Cooking Time: 65 minutes Recipe Makes: 6 Calories: 120 Grams of Carbs: 18.9 Grams of Fat: 4.5 Ingredients 4 baking potatoes, peeled and quartered 1 lemon, juice of 2 tablespoons extra virgin olive oil Instructions 1 Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer. 2 Place lemon juice in a one-cup measure. 3 Add enough water to make one cup liquid. 4 Pour lemon and water over potatoes. 5 Drizzle oil over potatoes. 6 Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft. 7 Salt and pepper to taste.