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  • Patricia Cacciola

    Oven Baked Potato Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or...

  • Patsy Gephart

    Sliced Baked Potatoes Recipe: Thinly slice almost all the way through. Drizzle with butter, olive oil, salt and pepper. Bake at 425 for about 40 min.

  • Sarah Kulzer

    Hasselback Potatoes ~ Thinly slice a potato (or sweet potato) ALMOST all the way through. Drizzle with olive oil, sea salt and pepper. Bake at 425° for about 40 min.

  • Melisa Semenov

    Swedish version of baked potatoes. (Hasselback Potatoes). Thinly slice potatoes almost all the way through. Dab some butter and fresh garlic in slits. Drizzle with olive oil. Bake 40 mins at 425. Crispy outside, soft inside. Enjoy!

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Instead of twice-baked potatoes try slice-baked potatoes - via the pioneer woman

oh hello, beautiful. ::: Slice-Baked Potatoes from Ree Drummond | The Pioneer Woman

Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Lemon Roasted Potatoes Cooking Time: 65 minutes Recipe Makes: 6  Calories: 120 Grams of Carbs: 18.9 Grams of Fat: 4.5     Ingredients 4 baking potatoes, peeled and quartered 1 lemon, juice of 2 tablespoons extra virgin olive oil Instructions 1 Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer. 2 Place lemon juice in a one-cup measure. 3 Add enough water to make one cup liquid. 4 Pour lemon and water over potatoes. 5 Drizzle oil over potatoes. 6 Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft. 7 Salt and pepper to taste.

SLICED BAKED POTATOES - it's what's for dinner! Yum, and so easy!

Sliced baked potatoes: thinly slice almost all the way through. drizzle, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Sliced Baked Potatoes with Herbs and Cheese