Slim Potato Casserole: I bag frozen hash browns 1/2 can low sodium chicken broth 1/2 cup milk 1 1/2 - 2 cups Plain Greek Yogurt (depending on the texture you like) 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Italian Seasoning (or 1/3 tsp each of basil, parsley and oregano) 1/2 tsp Season All Salt Salt and Pepper to taste 1 cup Shredded Cheddar
Scalloped bake potato SD-These were super delicious! I missed the salt/pepper/olive oil step, so the insides were a bit under seasoned. Next time, I will cook them wrapped in a foil boat. All the butter and cheesy goodness leaked out during the baking process, so the boat may help keep all the ingredients on the potato. I also cut up bacon into large chunks and sprinkled bacon on top.
Cheesy Hashbrown Casserole...■2 lbs. frozen hash browns, thawed ■3/4 cup (1 1/2 sticks) butter, melted and divided ■1/4 teaspoon pepper ■1 teaspoon salt ■1/2 cup chopped onion (Jane Ann substituted dried minced onion) ■1 (10 3/4-ounce) can cream of chicken soup ■1 pint (2 cups) sour cream (regular or light) ■2 cups grated sharp cheddar cheese ■2 cups crushed corn flakes