Beergaritas - suppose to be really good with pizza! Recipe from Betty Crocker (Member-Exclusive Recipe) 1 can (12 oz) frozen limeade concentrate, thawed 1 cup tequila 1/4 cup orange-flavored liqueur 2 bottles (12 oz each) light-colored beer Crushed ice 8 lime slices
The PAIN KILLER - the drink of the Virgin Islands! 2-4 oz. of Dark Rum 4 oz. Pineapple juice 1 oz. Cream of Coconut 1 oz. Orange juice Grated fresh nutmeg In a cocktail shaker (filled with ice) add first four ingredients and stir. Pour into a cocktail glass and top with grated nutmeg.
#ScoobySnack (aka best shot ever) Ingredients: 1 oz. Midori Melon Liqueur, 1 oz. Malibu Coconut Rum, 1/2 oz. Pineapple Juice, 1/2 oz. Whipped Cream. Instructions: Pour ingredients into a shaker with ice, including whipped cream. Shake and strain into a shot glass. Drink be merry.
Cherry Beer Margaritas..12 ounce can frozen limeade concentrate 12 ounces cherry flavored soda (1) 12 ounce bottle of your favorite beer (I used Corona Light) 12 ounces of your favorite tequila Kosher salt, for rimming glass Lime for garnish Cherries for garnish
Cucumber-jalapeno-margarita, the new best summer poolside drink. Put 1/2 can frozen limeade, 1/2 can tequila, 1/3 sliced large cucumber, 1/3 jalapeneo, seeded in a blender. Add ice and hit 'high'. garnish with a slice of cucumber. You can't stop drinking these things.