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Caul-i-mole

Vegetarian • Gluten free • 20 mins to make • Serves 10

Produce

1 head Cauliflower
3 tbsp Cilantro
1 clove Garlic
2 tbsp Jalapeno
1/2 cup Red onion

Condiments

2 tbsp Lemon juice

Baking & Spices

1/2 tsp Pepper, ground
1/2 cup Pepper, yellow
1/2 cup Red pepper
2 tsp Salt

Dairy

4 oz Cream cheese
  • Jess

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  • Jessica Claar

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