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Vegetarian • Gluten free • 20 mins to make • Serves 10


1 head Cauliflower
3 tbsp Cilantro
1 clove Garlic
2 tbsp Jalapeno
1/2 cup Red onion


2 tbsp Lemon juice

Baking & Spices

1/2 tsp Pepper, ground
1/2 cup Pepper, yellow
1/2 cup Red pepper
2 tsp Salt


4 oz Cream cheese
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