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Baked Chicken Alfredo Ziti

Toss your favorite veggies and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40 min..


Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.

from Katie's Cucina

Italian Sausage Bake

A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to create the ideal Sunday dinner.

from Key Ingredient

Oven Roasted Sausages, Potatoes, and Peppers

Ingredients 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack) 4-5 decent-sized potatoes (i prefer yukon gold or red bliss) 1 small jar banana peppers 1-2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil (yes, it has to be OLIVE oil) salt & pepper optional — 2 tsp dried rosemary optional — 3 tbsp creole seasoning


Roasted Carrots: I love to make this with simple, and very kid-friendly! Preheat the oven to 400 degrees. Slice the carrots into 1-inch pieces & place on a baking sheet lined with foil. Mist the carrots with oil spray, season with salt & pepper, and roast until tender, about 40 minutes. What are your favorite veggies for roasting?