Y-U-M! Peach, Tomato and Mozzarella Crostini. Yep, you heard that right!!

Y-U-M! Peach, Tomato and Mozzarella Crostini. Yep, you heard that right!!

This is one of my favorite dishes. I now use gluten free bread for the base.  247 calories per serving packed with nutrients

Tomato, Spinach, and Feta Strata

This is one of my favorite dishes. I now use gluten free bread for the base. 247 calories per serving packed with nutrients

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Lentil Tacos with Tomato Radish Salsa  |  Chez Us

Lentil Tacos with Tomato Radish Salsa

Grilled Eggplant Rollatini With Ricotta and Fava Bean Filling {Vegan} | The Wannabe Chef

Grilled Eggplant Rollatini With Ricotta and Fava Bean Filling {Vegan} | The Wannabe Chef

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