Discover and save creative ideas
    Related Pins
    More
    • Jackie Parrish

      Rosemary chicken - like the look of this!! Been looking for a skillet chicken recipe.

    • Maryna Aleksandrova

      Skillet Rosemary Chicken (potatoes, fresh rosemary, garlic, red pepper flakes, lemons, olive oil, chicken thighs, mushrooms)

    • Birgit W.

      Rosemary Garlic Chicken Skillet // Skillet Rosemary Chicken lightly adapted from Food Network If I plan ahead next time, I’ll probably marinate the chicken for a couple of hours before continuing with the recipe. The skin is quite flavorful but if you eat your chicken skinless, you’ll be relying on the potatoes and mushrooms for most of the impact. Not that this is a huge problem… 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 1/2 tablespoons leaves 2 cloves garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4-6 skin-on, bone-in chicken thighs (6 to 8 ounces each) 10 ounces cremini mushrooms, halved Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Remove chicken from pan; add the mushrooms and potatoes to the skillet, place chicken over mushrooms and potatoes and drizzle with any marinade remaining in the bowl and the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.

    • Alli Gorder

      Skillet Rosemary Lemon Chicken

    More from this board

    Cocktail for wedding morning! I think yes! Pink Lemonade, Fresh Strawberries, Smirnoff Watermelon Vodka, Triple Sec, Malibu Coconut Rum THIS IS THE BEST DRINK EVER. Look out!

    i could literally eat this every day for the rest of my life. Tomato Cucumber Salad

    Cherry Margarita

    Mint Chocolate Chip Ice Cream Cupcakes

    Sweet Vegies! Parmesan-Roasted Green Beans Recipe

    love how simple this is... pizza bites

    awesome fun, quick memorial day fourth of july independence day patriotic desserts and snacks

    THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

    Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!

    avocado chopped salad topped with smoked paprika grilled shrimp

    ...all you have to do is buy ravs in a bag and then bake them in the oven! Crispy ravioli and marinara sauce...

    Baked Zucchini Sticks | Recipe By Photo

    Crockpot Enchilada Casserole

    Orange Chicken and Vegetable Stir-Fry. Just tried this - so good!

    A pinner states: Parmesan meatloaf. OH MY! This was delicious! Whole fam loved it! Tastes like a giant meatball! Looks delish!

    crock pot teriyaki chicken

    Southwestern Salad with Cilantro Lime Vinaigrette

    Make your own Starbucks passion tea lemonade.

    French Onion Soup Grilled Cheese

    Skillet Rosemary Chicken. I love rosemary........yum yum

    ...Blue cheese, bacon, cucumber etc...

    Blackberry Cobbler

    Cilantro Shrimp Tacos

    Roasted garlic vinaigrette

    Frozen Raspberry Layered Cake Recipe from Delish - requires no baking. Raspberry sorbet, vanilla ice cream, frozen pound cake and fresh raspberries with piped whipped-cream border if you desire. Yummo!