Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) cup granulated sugar (plus 2 additional Tablespoons for topping) cup stick) butter, divided (and melted separately) 1 ounce) can sliced peaches in heavy syrup, undrained
Peach Crisp -- Betty Crocker Honorable Mention - Contest Recipe Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.
When peaches are in season, these easy hand pies are a brilliant way to use them. The assembled pies can be frozen ahead of time, too—when you’re ready to bake them, simply pull them out of the freezer, brush with the egg wash, sprinkle with sugar, and toss in the oven. No defrosting needed!