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Sweet-Potato Chips Bet your kids can't eat just one of these chips! That's OK, though, because sweet potatoes are filled with fiber and antioxidants. To make a batch, cut potatoes into thin slices (a snap when you use a mandoline), gently rub with oil, sprinkle with sugar and cinnamon, and bake until crisp.

Done it! Parsnip Crisps with Smoked Paprika. the smoked paprika is a nice touch, but unnecessary. The parsnips crisped up delightfully, and stayed crispy for hours, with a slight sweetness similar to the carrot

Zucchini Chips: Slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2 hours till they dry and crisp.

Chocolate Chip Blondies - Erren's Kitchen - Crisp chewy, & delicious!

A delicious chicken salad recipe with apples and celery. Very light, and very healthy!

Spinach Chips // perfection for those times you need something crunchy & salty #snackattack #healthy

Easy Whole Grain Pita Chips Recipe- crunchy, salty and tasty with #hummus or some of our other dips. #pitachips

shamrock chips using a spinach tortilla... Put a spin on this for other holidays!

Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche by carey nershi