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Martha Stewartfrom Martha Stewart

Lavender Icing

Spring cupcakes with sugared flowers and lavender icing. From Martha Stewart. ((Make these with my awesome purple cupcake wrappers!)) Get edible flowers here: Or here: Farmers' Organic Community Market at Brookside

My Baking Addictionfrom My Baking Addiction

Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes adapted from Dorie Greenspan | makes approximately 24 cupcakes For the Cake 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups sugar lemon zest from two lemons 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon …

Mother Thymefrom Mother Thyme

Lemon Angel Food Cake

lemon angel food cake. A pinned said, my birthday cake of choice from the time I knew what a lemon #health Dessert #Dessert|

My Baking Addictionfrom My Baking Addiction

Lemon Cheesecake in a Jar

Lemon Cheesecake in a Jar For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract

My Baking Addictionfrom My Baking Addiction

Chocolate Chip Cupcakes

chocolate cream cheese icing!!

Shugary Sweetsfrom Shugary Sweets

Lemon Cupcake with Lemon Buttercream

Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a #lemon buttercream frosting! #cupcakes Uses 5 egg whites, 3/4 c buttermilk, 3/4 c unsalted butter, 2 1/2 cups cake flour, zest from 2 lemons. For frosting need unsalted butter and zest and juice from one lemon.

Shugary Sweetsfrom Shugary Sweets

Orange, Lemon, and Lime Citrus Cookies

Lemon, Lime and Orange Cookies