Spring cupcakes with sugared flowers and lavender icing. From Martha Stewart. ((Make these with my awesome purple cupcake wrappers!)) Get edible flowers here: http://www.badseedkc.com/farm/ Or here: Farmers' Organic Community Market at Brookside
Lemon Cheesecake in a Jar For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract
Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a #lemon buttercream frosting! #cupcakes www.shugarysweets.com Uses 5 egg whites, 3/4 c buttermilk, 3/4 c unsalted butter, 2 1/2 cups cake flour, zest from 2 lemons. For frosting need unsalted butter and zest and juice from one lemon.