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Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

Easy Spinach Ricotta Pasta

An easy weeknight pasta that takes minutes to make. A simple, creamy, garlicky sauce spiked with spinach for color, flavor, and nutrients. #vegetarian #comfortfood

The Best Homemade Alfredo Sauce Ever

The Best Homemade Alfredo Sauce Ever! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.| The Recipe Critic