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    SALSA VERDE WITH AVOCADO The perfect companion for fish or shredded chicken tacos. It's tangy, mild, and super fresh.

    Fresh Tomato Salsa Recipe Turned out kinda runny. I think I pulsed it too much. Also, I did not understand why I need to simmer it over the stove.

    Make lots. LOTS! Addictive. Saw this long ago on this blog, saw it again on Pininterest. Really really good.

    Fresh Tomato Soup 2 c chicken broth 1 c chopped onion 3/4 c chopped celery 1 tbsp thinly sliced fresh basil 1 tbsp tomato paste 2 pounds plum tomatoes, cut into wedges. salt & pepper. plain low-fat yogurt and 3 tbsp basil for garnish Combine first 6 ing. in a lg saucepan, boil. Reduce heat, and sim 30 minutes. Season. Blend soup 1/2 batch at a time.

    Pasta with Marinated Tomatoes plus 55 Fresh and Tasty Tomato Recipes | foodiecrush

    Pineapple Guacamole -- delicious homemade guacamole is kicked up a notch with some fresh, juicy, sweet pineapple! | gimmesomeoven.com

    A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

    2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper