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    Spaghetti Pie | Spaghetti Recipe



    • Terri Anders Valimont

      Spaghetti Pie | Spaghetti Recipe - Yummy with a nice big loaf of GARLIC BREAD!

    • Fran Paliwodzinski

      If you can make spaghetti, you can make this spaghetti pie recipe. It’s made with sausage, cheese, and spaghetti and will remind you of lasagna. This is a professionally tested recipe from our test kitchen. It’s a really neat dish and one that the whole family will enjoy--a mixture of spaghetti and cheese and Italian sausage almost like lasagna. Baked eggs hold it together and it’s firm enough that you can cut it into slices and serve it like a cake. It’s made in a 9-inch springform pan. We used our Candy Apple Red Springform Pan. For serving, set the glass base on a serving plate and peel the silicone ring off.

    • Dorothy Baker

      If you can make spaghetti, you can make this spaghetti pie recipe.

    • Sylvia Lozano

      Spaghetti Pie | Spaghetti Recipe - a favorite around my house!

    • Kim Wilkins

      Spaghetti Pie | Spaghetti Recipe |Pinned from PinTo for iPad|

    • Bargain = DIY crafts

      Spaghetti Pie | Spaghetti Recipe

    • Robin S Williams

      bisquick recipes - Google Search

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    Baked Cream Cheese Spaghetti Casserole 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated Preheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly.

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