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Vegetarian • Gluten free • Makes 12 Appetizers


2 tsp Cilantro
2 tbsp Pickles sliced jalapeno chiles


6 Eggs, hard cooked


1/4 cup Mayonnaise
2 tsp Mustard, prepared

Baking & Spices

1/8 tsp Salt

Nuts & Seeds

1/4 tsp Cumin, ground
Lady Behind The Curtain

Mexican Deviled Eggs