Mexican Eggs in Purgatory | For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, a vibrant, fresh green sauce made with tomatillos, cilantro and scallions is used.
Easy deviled egges: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing roughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.