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Peanut Butter And Toffee Candy Bark

Vegetarian • Gluten free • 30 mins to make • Makes 2 pounds
Lady Behind the Curtain

Produce

1/4 cup Peanuts, honey-roasted

Condiments

8 .55 ounce peanut butter cups

Baking & Spices

1 lb Semi sweet chocolate chips
3 oz White chocolate

Desserts

3 1.4 ounce skor or heath toffee candy bars. cut into irregular 3/4-inch pieces
3 2.1-ounce butterfinger candy bars
1 Reese's pieces and/or yellow and orange peanut m&m's
Make this on Lady Behind the Curtain
Sheryl @ Lady Behind The Curtain

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