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Gluten free • Serves 6


3/4 lb Pork tenderloin


12 Bibb lettuce, leaves
2 cloves Garlic
1 bunch Scallions
8 oz Shitake mushrooms


3 tbsp Hoisin sauce

Baking & Spices

1 oz Coleslaw mix
1 Salt and pepper

Oils & Vinegars

3 tbsp Rice vinegar
2 tbsp Vegetable oil
Lady Behind The Curtain

Moo Shu Pork Lettuce Wraps