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  • Shirley Thayer

    Delicious angel food cake 4th of July dessert recipe. #strawberry #blueberry #summer #red #white #blue #trifle #whippedcream #pudding

  • Becki

    Strawberry AngelFood Trifle:1 store-bought angelfood cake 24 oz. container frznn strawberries, sliced w sugar+, thawed 24 oz/ 3 c vanilla pudding 16 oz. cntr of whipped cream Fresh strawberries for garnish.Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling bowl. Top with a solid layer of whip.  Slice a few fresh strawberries for garnish.Refrig overnight or 4 hr before serving.

  • Jane Martin

    Strawberry Angel Food Trifle (1) store-bought angel food cake 24 oz. container frozen strawberries, sliced with sugar added, thawed 24 oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time) 16 oz. container of whipped cream, slightly less than the whole container Fresh strawberries for garnish Tear angel food cake into medium pieces.  Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.  Continue irregular layers, filling the bowl.  Top entire dessert with a solid layer of whip cream.  Slice a few fresh strawberries for garnish.  Refrigerate overnight or at least 4 hours before serving.  To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!  I think it would be GREAT to add blueberries to this mix too.  Or nanners.  Maybe kiwi?  However, I’ll first need to find a purty bowl like mom’s.  Hint hint.

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