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    Crab Rangoon Dip. # Pinterest++ for iPad #

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    • Abigail Covert

      Crab Rangoon Dip with Wonton Chips. Abigail's Results: this recipe was the inspiration for the theme for my holiday party menu: dips. I loved this recipe. It was easy to make and the wow factor of the fried wontons is great. A real crowd pleaser. It did take time to fry all of the chips but it was worth the sacrifice. This recipe will be on my party menu from now on.

    • Sheryl Alback

      Crab Rangoon dip and wonton chips. Um, is this real life? Pinner - added an extra 1/2 stick of cream cheese because I felt like the honey taste was too strong. Baked wontons on 350- Sprinkled with salt

    • Samantha Barscewski

      Crab Rangoon dip and wonton chips. Um, is this real life? I have to make this!- 1/18/13- added an extra 1/2 stick of cream cheese. Baked wontons on 350- Sprinkled with salt

    • Crystalyn Leonard

      Crab Rangoon Dip | Bake Your Day cream cheese wontons without all the putzing around!

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    Crab Rangoon Dip with Wonton Chips. All the things you love about Crab Rangoon ready in 30 minutes.

    Pickle Wrap Dip. So much easier than the rollups, and it's sooo good.

    my Favorite! * 16 ounces light cream cheese, softened * 1 can crab meat, drained and crumbled * 2 green onions, chopped * 1 clove garlic, minced * 2 teaspoons Worcestershire sauce * 1/2 teaspoon soy sauce * 1 package Wonton skins * Vegetable spray coating Instructions 1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) 2. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. 3. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. 4. Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown. 5. Serve hot with sweet-sour sauce or mustard sauce.

    Whole list of dips you can make just by adding a couple things to cream cheese.

    Neiman Marcus Dip (Also known in the South as Catch-a-Man Dip.)

    Crab Rangoon Dip Recipe - the more you chop up the crab, the smoother it is to eat. I may add a bit of finely chopped celery next time...

    I love Fried Pickles!!! Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

    Crab Rangoon dip Recipe

    crock-pot crab rangoon dip, yum!

    White Queso Dip - listed as one of the best 5 white cheese dips on the internet!

    Yum! Dessert shooters.

    Slow Cooker Crab Rangoon Dip

    Hot and Cheesy Crab and Artichoke Dip - light version

    Baked Crab Rangoon! Looks so yummy!

    Fiesta Dip: cream cheese, sour cream, sweet yellow and white corn, black beans, diced tomatoes with green chiles, salsa seasoning mix (or taco seasoning), shredded sharp Cheddar cheese

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    Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly!

    Dear Everyone who ever lived in Texas and had to move and craves Chuy's Creamy Jalapeno. I found this recipe and made it and it does NOT disappoint! Very hyped. :)

    Crab Rangoon Dip