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Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Starbucks Pumpkin Pound Cake. This recipe is supposed to be from Starbucks, but the link takes you to this page: https://sphotos-b-sea.xx.fbcdn.net/hphotos-prn2/1236324_573190069412672_1947171873_n.jpg

Just A Pinch Recipesfrom Just A Pinch Recipes

Mini pumpkin pie croissants

Easy Mini pumpkin pie croissants 2 tubes of crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. 1/2 block of cream cheese (about 4 oz.) 1 cup of canned pumpkin (not pumpkin pie filling) 1 - 2 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust as you like!) 3 - 4 T sugar (granulated or powdered

Sallys Baking Addictionfrom Sallys Baking Addiction

Mini Cinnamon Sugar Pumpkin Muffins

Love these bakery style Cinnamon-Sugar Pumpkin Muffins! I make this recipe year round.

Food.comfrom Food.com

Our 38 Most Popular Recipes On Pinterest

Pumpkin Cream Cheese Muffins

Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.

Pumpkin Cream Cheese Cupcakes For the filling: 8 oz. cream cheese, softened 1 large egg 1 tbls flour 1 cup confectioners’ sugar For the muffins: 1 1/2 cups all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tbsp. plus 1/2 tsp. pumpkin pie spice 1/2 tsp. salt 1/2 tsp. baking soda 2 large

Easy Pumpkin Cheesecake Muffins | Delicious! And a great way to use up the leftover cans of pumpkin from Thanksgiving.

Picky Palatefrom Picky Palate

Cinnamon Roll Pumpkin Vanilla Sheet Cake

Cinnamon Roll Pumpkin Cake

Taste of Homefrom Taste of Home

Pumpkin Dessert Bars

pumpkin bars

ShowFood Chef: Pumpkin Pie Cookies - 4 Ingredients - Simple Saturday and Gluten Free

Pumpkin Dump Cake! Ingredients (1) 15oz can Pumpkin (1) 10oz can Evaporated Milk (1) cup light brown sugar (3) eggs (slightly beaten) (3) tsp pumpkin pie spice (1) box yellow cake mix (1) cup butter, melted (2 sticks) (1) cup crushed graham crackers or pecans (your preference)

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Pumpkin Pie Dip

Pumpkin Pie Dip | The Girl Who Ate Everything. Sub vanilla greek yogurt for the sour cream, neufchatel for the cream cheese, and use REAL whipped cream so you can control how much sugar goes into it. The texture may change a little, but it will taste just as good and be much healthier for you. :)