Authentic Street Tacos and Salsas. Whip up the fast, tasty, autentica staple of L.A.'s sidewalks. No truck required. Read through the article the recipes are on the 2-3rd page. By John T. Edge, Photographs by Marcus
Enchiladas morelianas 100 gramos de chile guajillo o ancho rojo 2 pechugas de pollo 1 onza de vinagre de manzana Pimienta negra Cebolla Ajo 3 tortillas 2 hojas de lechuga Orégano 1 papa 1 zanahoria 4 onza de aceite de oliva
Tortilla hot dog wrap aka Pigs in a Poncho - On the side of these I make a thin shred of a cabbage right as we are serving , squeeze some lemon on it, coarse sea salt and fresh somewhat course pepper and enjoy with a simple mayo dip thinned out with a little milk, pepper and a dash of salt. Amazing combination!
Paletas - Mexican ice pops - include such flavors as mango con chile, cantaloupe, corn, chamoy, strawberry and rice. The handmade ice pops are based on flavors traditionally found in Mexico and can be water- or cream-based.