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  • Liz Ferguson

    Butter Dip Biscuits (no rolling, no cutting!) So I made these tonight. They are ok, even good I would say, but nothing compared to my regular buttermilk biscuit recipe. They are faster and easier since you don't have to roll and cut so I'm pinning for when I need biscuits quick.

  • Heidi Dehnel

    Butter Dip Biscuits {no rolling or cutting necessary!} Next biscuit recipe to try

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Butter Dip Biscuit recipe from The Country Cook. No rolling pins or biscuit cutter needed! You CAN make the most amazing homemade biscuits that everyone will fight over!!

2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

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