Homemade Wheat Thins, extremely easy and cheap, plus they taste better than the original! stop buying food with preservatives

Wheat Thins

Homemade Wheat Thins, extremely easy and cheap, plus they taste better than the original! stop buying food with preservatives

The Very Best Homemade Whole Wheat Bread ~ this 100% whole wheat bread stays unbelievably soft and fresh for days  |  {Five Heart Home}

The Very Best Homemade Whole Wheat Bread

The Very Best Homemade Whole Wheat Bread ~ this 100% whole wheat bread stays unbelievably soft and fresh for days | {Five Heart Home}

Simple, clean, whole wheat bread. (for bread machine) Few ingredients so it's super cheap and makes an XL loaf. Making it right now!

Honey Whole-Wheat Sandwich Bread (for bread machine)

Simple, clean, whole wheat bread. (for bread machine) Few ingredients so it's super cheap and makes an XL loaf. Making it right now!

Eating Clean - 100 Days worth of Clean food.. so many recipies and easy ideas.  Repinly Health & Fitness Popular Pins

Meal Ideas & Resources

Eating Clean - 100 Days worth of Clean food.. so many recipies and easy ideas. Repinly Health & Fitness Popular Pins

Indian Naan bread in less than 5 minutes! 1.5 cups lukewarm water 3/4 tbsp yeast 3 and 1/4 cups of all purpose flour A generous pinch of salt

Indian Naan bread in less than 5 minutes! 1.5 cups lukewarm water 3/4 tbsp yeast 3 and 1/4 cups of all purpose flour A generous pinch of salt

EASY HOMEMADE FLOUR TORTILLAS	   3 cups flour  1 tsp. salt  1/3 cup vegetable oil  1 cup warm water    Combine all the flour, salt, vegetable oil, and water until it forms a dough.    Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.    Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

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