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Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal

Artichoke-Garlic Bread 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper

Killer Artichoke Bread...garlic bread meets artichoke dip. Delicious! Used part of a baguette, would work with lots of different breads and minor adjustments to flavor!

Killer Artichoke Bread 2 tbsp butter 2 cloves garlic 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend 1/2 cup grated Parmesan cheese 1/4 cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper

KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"

Spinach artichoke pasta--- think I'm going to add zucchini and squash or some other goodies I can pick up at the market!

Artichoke Bread. I've made several things from Plain Chicken's site and they are consistently good. This looks like a great twist on the classic artichoke hot dip.

Chicken Florentine Artichoke Bake - used wheat rotini, put the onion in raw, used part skim mozzarella instead of jack, used roasted red peppers instead of sun dried tomatoes, put a thin layer of marinara on top of the mixture (under the breadcrumbs) .... SO GOOD! Next time will try cutting back on the cheese.

Artichoke Bread 1/3 cup butter 1 Tbsp minced garlic 1 (14-ounce) can artichoke hearts, drained and chopped 4 ounces shredded Mozzarella cheese 1 cup grated parmesan cheese ½ cup sour cream 1 French bread loaf Salt and freshly ground black pepper 2 ounces shredded cheddar cheese

I bet this is so good ... could eat the whole loaf myself right now. Of course, then I'd be so sick I wouldn't be able to pin anymore ...