Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Crock Pot Macaroni and Cheese, no pre-cooking, dump in ingredients (including dry noodles).....hmmm wonder how it would be with GF noodles?

Paula Deen Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese, no pre-cooking, dump in ingredients (including dry noodles).....hmmm wonder how it would be with GF noodles?

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Crockpot Macaroni & Cheese

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!  Try adding broccoli after the chicken for an all-in-1 meal.

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.

Crock-Pot Lobster Bisque

Crock-Pot Lobster Bisque

Crock-Pot Ladies Crock-Pot Lobster Bisque – Crock-Pot Ladies – pin to soups and stews slow cooker seafood

High Heels and Grills: 8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and it's less than 300 calories per cup!

High Heels and Grills: 8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and it's less than 300 calories per cup!

{Awesome|Super yummy|Delectable|Tasty|Nutritious} new {recipe|dish|food|idea|serving|crock food|crock pot dish| crock pot recipe|crock pot idea} {from|that you can discuss|to share|to consider|} on CrockPotable.com

{Awesome|Super yummy|Delectable|Tasty|Nutritious} new {recipe|dish|food|idea|serving|crock food|crock pot dish| crock pot recipe|crock pot idea} {from|that you can discuss|to share|to consider|} on CrockPotable.com

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