Discover and save creative ideas
    More from this board

    Baked Ham with Brown Sugar Honey Glaze Recipe Trisha Y Special Occasion Dinner

    Recipes from Trisha Yearwood - Uncle Wilson's Stuffed Bell Peppers - Redbook

    Recipes from Trisha Yearwood - Uncle Wilson's Stuffed Bell Peppers - Redbook

    Apple Ambrosia #apples #delicious desserts #healthy dessert #ambrosia #apple desserts #chilled desserts

    Picture of Trisha Yearwood's Brownies with Coconut Frosting Recipe - just watched it on her show, they look amazing! (one of those things that taste so good, but are really bad for you)

    Trisha Yearwood's Monkey Bread Muffins

    Trisha Yearwood's Pecan Pie Muffins

    Trisha Yearwood's Dad's Brunswick Stew...saw it on the show this weekend and the way they raved about it, I have to give it a try when it gets cooler

    Sweet and Salty! These are so easy to make and DELISH! I used to make them often for a friend and they would be gone in a day! Trish's cook book is great too!

    Trisha Yearwood's Hot Corn Dip

    Sugar Cookies and icing

    Miss Mickey's Peanut Butter Balls from must try If you like peanut butter, easy for the kids

    If you love Key Lime, you'll love this recipe from Trisha Yearwood...I made mine into cupcakes and push up pops....

    Cabbage Rolls From Trisha Yearwood

    Slow cooker pork loin very yummy... I added a little Chinese 5 spice and pork rub to the spice rub, and I used beef broth instead of chicken :) Very moist and made a wonderful gravy :)

    Jalapeno Hushpuppies Recipe : Trisha Yearwood : Recipes : Food Network

    Chicken Dumplins Trisha Yearwood

    Trisha Yearwood's Chocolate Pound Cake

    Garth's Breakfast Bowl from do this with white gravy and grits, set it up like a breakfast bar so everyone can make their own bowl-YUM

    Prosecco Punch from Trisha's southern kitchen. So pretty!

    Trisha Yearwood's Green Punch Recipe 2 (.13-ounce) packets unsweetened Lemon-Lime Kool-Aid 2 cups sugar 1 (46-ounce) can pineapple juice 1 (12 ounce) can frozen lemonade concentrate, thawed 32 ounces (1 quart) ginger ale Put 2 quarts of water in a 1-gallon container. Add the drink mix and sugar, and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate; stir well. Just before serving, add the ginger ale.

    TRISHA YEARWOOD MOM'S FRIED CHICKEN...Gwen's Fried Chicken with Milk Gravy..THE SECRET IS TO BRINE THE CHICKEN...For the chicken: Put the chicken pieces in a large bowl and cover them with water. Sprinkle 2 tablespoons salt in the water, cover the bowl, and refrigerate for 4 hours or overnight. When you soak the chicken overnight in salt brine, the salt infuses into the meat and makes it so tasty!

    Now this is some good cobbler fresh out of the oven! Trisha Yearwood's easy peach cobbler. OMG it's so good! Preheat oven to 350. Combine 2 15 oz cans peaches in syrup. Reserve syrup from one can, drain the other. Melt 1 stick of butter in 9x12 oven safe dish. Combine 1 cup self rising flour and 1 cup of sugar in mixing bowl. Whisk in peach syrup and 1 cup of milk. Pour batter into baking dish, but do not mix together. Place peaches on top of batter and bake for one hour. The results are sho...

    Someone I trust made these & said she could eat just the sauce! Made me want to try it! Home Cooking with Trisha Yearwood: Meats & Veggies