Garlic Edamame Recipe 2 cups frozen edamame, thawed 2 garlic cloves, crushed 1-2 teaspoons oil a pinch each of salt and pepper Heat oil over medium heat in a small pan. Add the edamame, crushed garlic, salt and pepper. Saute for 5-7 minutes, until the garlic gets a little brown and crisp.
Garlic Parmesan Edamame ~~~ Seriously - WOW! No, really. This is absolutely fantastic. It literally takes about 15 minutes to make and is amazingly tasty. I think this may have just become my absolute favorite way to eat it. Go ahead - give it a try!
Sometimes the simplest foods are the best, and this sautéed spinach is no exception. A little garlic, olive oil and lemon can make a lovely green a bite of heaven in just a few minutes time. This dish is healthy and satisfying, and a favorite for nights when I want to walk away from the …
String Beans in Garlic Sauce | Grade: A Review: Best green beans ever. We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers! A new staple.