Garlic edamame side dish recipe -- it's amazing what that small addition does to these. So tasty!

Garlic edamame side dish recipe -- it's amazing what that small addition does to these. So tasty!

Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didnt use the sesame seeds because I forgot but still delicious

Eat Edamame

Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didnt use the sesame seeds because I forgot but still delicious

Garlic Edamame Recipe  2 cups frozen edamame, thawed  2 garlic cloves, crushed  1-2 teaspoons oil  a pinch each of salt and pepper     Heat oil over medium heat in a small pan. Add the edamame, crushed garlic, salt and pepper. Saute for 5-7 minutes, until the garlic gets a little brown and crisp.

Garlic Edamame Recipe 2 cups frozen edamame, thawed 2 garlic cloves, crushed 1-2 teaspoons oil a pinch each of salt and pepper Heat oil over medium heat in a small pan. Add the edamame, crushed garlic, salt and pepper. Saute for 5-7 minutes, until the garlic gets a little brown and crisp.

crispy parmesan garlic edamame

Crispy Parmesan Garlic Edamame

Garlic Parmesan Edamame ~~~ Seriously - WOW! No, really. This is absolutely fantastic. It literally takes about 15 minutes to make and is amazingly tasty. I think this may have just become my absolute favorite way to eat it. Go ahead - give it a try!

Sometimes the simplest foods are the best, and this sautéed spinach is no exception. A little garlic, olive oil and lemon can make a lovely green a bite of heaven in just a few minutes time. This dish is healthy and satisfying, and a favorite for nights when I want to walk away from the …

Sometimes the simplest foods are the best, and this sautéed spinach is no exception. A little garlic, olive oil and lemon can make a lovely green a bite of heaven in just a few minutes time. This dish is healthy and satisfying, and a favorite for nights when I want to walk away from the …

Edamame, healthy snack.  Japanese way to eat them is to just boil and lightly salt them.  Simple is the best.

Edamame, healthy snack. Japanese way to eat them is to just boil and lightly salt them. Simple is the best.

EASY EDAMAME WITH GARLIC, SOY, & LEMON | LaurenAriza.com | Recipe • Schmecipe

EASY EDAMAME WITH GARLIC, SOY, & LEMON | LaurenAriza.com | Recipe • Schmecipe

String Beans in Garlic Sauce | Grade: A Review:  Best green beans ever.   We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers!  A new staple.

String Beans in Garlic Sauce | Grade: A Review: Best green beans ever. We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers! A new staple.

Make your own restaurant-style Steamed Edamame at home in just 10 minutes or less!

10-Minute Restaurant-Style Steamed Edamame

http://macaro-ni.jp/10038

枝豆がワインのお供に大変身!クリスピーパルメザン枝豆のレシピ★ - macaroni

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