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  • Torrance Daugherty

    #yummy food #food| http://yummyfood137.blogspot.com

  • Katie Goebel

    Garlic edamame side dish recipe -- it's amazing what that small addition does to these. So tasty! (and other tasty veggie sides)

  • the nursery bird

    6 fast veggie side dishes your kids might actually eat Read more: http://www.coolmompicks.com/2013/09/6-easy-vegetable-side-recipes.php#ixzz2fWVvH7k3 Garlic Edamame on Cool Mom Picks

  • Alexys Kihn

    #cooking recipe #cooking guide #art of cooking #cooking tips| http://amazingcookingtips610.blogspot.com

Related Pins

EDAMAME SALAD 2 C. of edamame 2 T. of olive oil zest of a whole lemon juice of half a lemon salt/pepper Fresh parmesan (and/or feta cheese?) mint Part boil the edamame and drain (or thaw if frozen). Mix oil, zest, juice, salt and pepper. Add edamame to bowl and mix. To serve, add shaved cheese and roughly chopped mint.

Roasted crispy garlic parmesan edamame. Even non-edamame eaters will beg for these. Easy & delicious!

Garlic Parmesan Edamame: 1 (16 oz) pkg frozen edamame in shell 1/2 c extra-virgin olive oil 4 cloves garlic, minced 1/2 c Italian-seasoned bread crumbs 1/2 c freshly grated Parmesan cheese salt to taste

Edamame. I love snacking on these things! Protein, iron, estrogen booster, just flat out good for us ladies!

Garlic Mushroom Quinoa. I'll probably add some other veggies and some protein to make it feel more like a meal

Edamame dip: 12 ounces steamed and shelled soy beans 3 tablespoons red onion, diced 1 tablespoon red miso 1 garlic clove ½ bunch cilantro leaves 2 teaspoons sesame oil 2 teaspoons red chili sauce preferably Sambal ¼ cup extra virgin olive oil salt and pepper to taste