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    8 quick, healthy breakfast recipes for even the busiest weekday mornings

    Easy weeknight dinners, check. Simple school lunch ideas, check. Quick healthy breakfasts? Finally…check! Breakfast recipes–the kind that you can actually make on busy weekday mornings–are...
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    Cute, healthy snack for kids made from Naturebox Cranberry Pepita Crisps, Blueberry Greek Yogurt Covered Pretzels for reindeer antlers, and a few orange slices

    Recipe for Apple Pie Biscuits! We'd devour these for breakfast | Joy the Baker

    Crisp Raw Apple Pie recipe from the NY Times: Quick and healthy version for no-guilt pie eating!

    Easy 3-ingredient snack recipes: Peanut butter and fruit faces! Seeds, nuts, fruit slices all bring it to life. | 100 Layer Cakelet

    5-Minute Black Bean Dip is a super fun, vegetarian way to pack protein into school lunch | Cookin' Canuck

    Skinny Apple Pie Wontons recipe: Have your apple pie and keep it light, too.| The Merchant Baker

    You don't have to follow a paleo diet to love these Apple Pie Parfaits at Paleo Grubs. It's sweetened with dates and coconut cream.

    Poor Man's Kitchen's pumpkin spice syrup makes your DIY Pumpkin Spice Latte routine cheaper and easier.

    Lemon Almond Biscotti Bite: easiest dessert ever to keep on hand for holiday entertaining.

    Toasted Graham Latte is the new fall flavor from Starbucks. Nice alternative if you're over pumpkin spice. (Ha.)

    This super simple homemade sauce is one of my favorites and is pretty much made in just one pan |

    Roasted Tomato Basil Soup (with optional grilled cheese croutons) - this soup is incredibly good! So much fresh flavor and requires minimal ingredients.

    Pomegranate Recipe | Sweet Tooth Salad - apples, spinach, walnuts, dried cranberries

    quinoa pizza with meyer lemon, goat cheese, and basil.

    quesadillas with feta, hummus and avocado. So easy and great combo!

    Maple Pumpkin Spice Popcorn from @MarlaMeridith is the best of fall!

    It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

    10 Toddler Breakfast Ideas | Culinary Hill

    Healthy school birthday treats: Personalized butterfly snacks tkae a little time, but they're so fun if cupcakes aren't allowed | Juggling with Kids

    Cinnamon Pear Ginger Infused Water is the ultimate low-cal mocktail and so delicious for fall | Smarty Had a Party

    Cute cookie recipes: Penguin Ice Box Cookies. Not that hard to make, believe it or not! | Diamonds for Dessert