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Pumpkin Deviled Eggs: 6 Eggs 2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise 2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand) 1 Teaspoon ketchup ½ Teaspoon paprika plus more to sprinkle ½ Teaspoon spicy mustard ¼ Teaspoon Sriracha or other red chilli sauce Salt to taste For the pumpkin look - Paprika 1 Spring/green onion Pumpkin Eggs, Halloween Parties, Thanksgiving Decor, Halloween Pumpkin, Pumpkin Devil, Devil Eggs Pumpkin, Halloween Snacks, Deviled Eggs, Halloween Food
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So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!