YUMM 2-3 large blood oranges, juiced, about 1/3 cup juice 1 oz campari Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc Optional garnish – blood orange peel or blood orange slice
A winning combination of cucumbers, ginger, and radishes keeps this champagne cocktail crisp and cool, making it a great drink recipe for hot weather: http://www.bhg.com/recipes/drinks/wine-cocktails/champagne-cocktail-recipes/?socsrc=bhgpin031614sparklingsangria&page=11
ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.