Pressed Italian Sandwiches: 6 small Ciabatta rolls (or you can use large buns or bread and slice up after) 2-3 Tbsp. butter 3 red peppers 1 large bunch of arugula, rinsed and patted dry 1 (200g) carton of Tre Stelle™ Bocconcini medallions Assorted Italian cold meats, about 250 – 300g. Balsamic Vinegar Olive Oil Salt and Pepper, Summer Picnic, Picnics Perfect, Baking Italian Sandwiches, Food Ideas, Yummy Food, Company Picnic, Press Italian, Italian Meat Sandwiches, Cold Sandwiches Recipe
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Pressed Italian Sandwiches - great make ahead item for finger food / app or picnic as actually needs to be prepared and "pressed" for several hours. Can be made 2 days ahead
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