Pressed Italian Sandwiches: 6 small Ciabatta rolls (or you can use large buns or bread and slice up after) 2-3 Tbsp. butter 3 red peppers 1 large bunch of arugula, rinsed and patted dry 1 (200g) carton of Tre Stelle™ Bocconcini medallions Assorted Italian cold meats, about 250 – 300g. Balsamic Vinegar Olive Oil Salt and Pepper, Picnics Perfect, Cold Sandwiches Recipes, Food Ideas, Summer Picnics, Press Italian, Italian Sandwiches, Cold Lunches Recipes, Picnics Sandwiches, Italian Meat Sandwiches
Pressed Italian Sandwiches Summary: These are pretty and tasty sandwiches, perfect for a summer picnic or to stock in the fridge to grab for lunch. They are endlessly customizable. Just use your imagination.
Pressed Italian Sandwiches - great make ahead item for finger food / app or picnic as actually needs to be prepared and "pressed" for several hours. Can be made 2 days ahead
🍓ITALIAN VEGGIE SANDWICH🍓 🌿2 small hearty Italian bread rounds or 1 regular-sized 🌿4.25 ounce can chopped black olives 🌿1/3 cup pimento stuffed green olives, chopped 🌿1/2 cup bottled roasted red or yellow peppers, chopped 🌿3 teaspoons red wine vinegar 🌿1 large clove garlic, minced fine 🌿Fresh onion slices 🌿Fresh zucchini slices 🌿Romaine lettuce