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6 great gazpacho recipes to beat the heat

It’s about to start–talk of back-to-school, sweaters, and other signs of fall–but, make no mistake: summer’s going strong. The heat is still on and...
  • anna h

    white gazpacho (lemon, almonds, cucumbers, grapes, sprouts, white pepper)

  • H Bay

    Grapes, lemon, cucumber, almond - very good Vegan summer soup gazpacho

  • Maypurr

    White Gazpacho by Green Kitchen Stories

  • Amy J

    White Gazpacho Recipe - almonds, grapes, cucumber, white bell pepper

  • Rita Ribeiro

    White Gazpacho [4] - 1 cup almonds 1 tbsp canola oil 2 cups green grapes, pitted 1 cucumber (300 g), peeled and chopped 1 white bell pepper, chopped 1/2 lemon 1 cup water 6 ice cubes salt & pepper 1 handfull sprouts fresh lemon balm [from]

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white gazpacho (lemon, almonds, cucumbers, grapes, sprouts, white pepper)

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strawberry almond milk 1 cup of almonds soaked in water over night 3 1/2 cups of water 1 carton of strawberries 2 tbs of honey a dash of vanilla cheese cloth Blend almonds and water until the almonds are very fine. Strain through cheese cloth and squeeze all the liquid out. Place the strained milk back in the blender and add the strawberries, honey, and vanilla.