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  • Teresa Hill Ashmore

    Smores dip: A camping treat without the campfire pit

  • shelley richards

    S' mores Dip: Ingredients 3/4 cup semisweet chocolate chips 8 large marshmallows; cut in half Graham crackers for dipping Instructions Preheat oven to 450 degrees F. In a small cast iron skillet, put chocolate chips in an even layer. Arrange the marshmallows on top of the chocolate. Bake in the oven for 6-8 minutes, until marshmallows are lightly browned. Remove from the oven and let stand for 5 minutes. Serve with graham crackers for dipping.

  • Sheila Oliver

    Camping recipes: S'mores Dip at Hungry Brownie | Cool Mom Picks

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