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    2-ingredient Wine Slushie recipe



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    Strawberry Champagne Slushies - 1 16 oz container fresh strawberries, hulled - 1 750 ml bottle champagne or sparkling wine - 2 tablespoons honey Begin by dividing bottle of sparkling wine; pour half into a blender, then pour other half into a large glass, cover and set aside in the refrigerator. Add strawberries and honey to blender and blend until all chunks have disappeared. Pour mixture into ice cube trays and freeze.Once cubes are solid, blend with remaining champagne.