1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Carmel apple sangria - Made on Thanksgiving! It was good but strong. If you don't like strong drinks use less wine and more cider. I thought it was great. MUST let it blend on fridge for a few hours. It is strong and delicious. Perfect for my friends:)!