Also on these boards
Roasted Spagetti Squash with Herbs
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Spagetti Squash and Roasted Vegetables Halve squash, take out seeds. Place on foiled lined baking sheet for 1 hr @375. Cool for 30. Add evoo, salt, pepp and parm. Yummy!