I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that.  When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed.  Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

Oven Roasted Green Beans

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on http://tablefortwoblog.com

Roasted Garlic Brussels Sprouts

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on http://tablefortwoblog.com

Crispy Brussel Sprouts with a Garlic Aioli  Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update…

Crispy Brussel Sprouts with a Garlic Aioli

Crispy Brussel Sprouts with a Garlic Aioli Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update…

Garlic Roasted Cabbage Steaks Ingredients        1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices      1.5 tablespoons olive oil      2 to 3 large garlic cloves, smashed      kosher salt      freshly ground black pepper      non-stick cooking spray

Garlic Rubbed Roasted Cabbage Steaks

Garlic Roasted Cabbage Steaks Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper non-stick cooking spray

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