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Gluten free • Serves 8

Produce

1 Cilantro, fresh
3 cloves Garlic
3 Limes and zest of 2 limes, Juice of
1 Onion, large

Canned Goods

3 cups Chicken broth, low-sodium

Pasta & Grains

2 cups Rice, long-grain

Baking & Spices

1 tsp Kosher salt

Oils & Vinegars

1 tbsp Canola oil
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  • Janet Ricks

    I made this before Christmas and boy was it yummy! Since it is just my husband and I, I decided to freeze most of it. I filled quart size zip lock bags and froze them flat. The bags don't take a lot of space and the sauce thaws quickly. Only have one quart left, time to make another batch ❤️

  • Lisa Gosselin

    This is the only spaghetti sauce I make now!

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    very yummy. I used sausage instead of ground beef.

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