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Red Peppers, Caribbean Coconut, Butter Recipes, Green Beans, Avery Cooking, Coconut Rice, Vegans Recipes, Peanut Butter, Garbanzo Beans
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Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander
Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce from Cook Eat Live Vegetarian
These spicy coconut milk clams are packed full of Thai flavor and cook in less than 20 minutes. It's full of spicy red chiles and sweet coconut milk to create the perfect sweet and spicy seafood combination.